| View Data Set - Shows all of the data for any selected item in the database | |
| Edit Menu Structure - Allows changes in the structure and hierarchy of the menus | |
| Show Data Distribution - Shows the relative frequency of characteristics within the database | |
| Select Characteristic 'A' - Limits the database to those items with a particular characteristic | |
| Select Characteristics 'A' and 'B' - Limits the database to those items with both characteristics | |
| Select Characteristic 'A' or 'B' - Limits the database to those items with either characteristic | |
| Select NOT Characteristic 'B' - Eliminates items exclusively with the marked characteristic | |
| Select NEVER Characteristic 'A' - Eliminates all items with the marked characteristic | |
| Select NOT item '1' or '2' - Eliminates specific items from the database regardless of characteristics | |
| Show Marked Characteristics - Shows steps taken in the identification process | |
| Descriptive Item Text Fields - Author defined help text for each database item | |
| Item Graphics - Full screen photos or line drawings can be incorporated for each item in the database | |
| Context Specific Help Screens - Author defined help text for each characteristic and menu | |
| Characteristic Graphics - Photos or line drawings can be incorporated for each characteristic or menu | |
| Disappearing Non-Applicable Menus - Non-applicable menus and characteristics are invisible to the user | |
| List Unusual Characteristic - Shows the 18 most unusual characteristics of any item in descending order | |
| Triggered Pop-Up Taxa - Family, genus, and species are recognized and displayed in scientific databases | |
| Sequential User Reinforcement - The user is shown the number of remaining items after each step | |
| Directed to Page Numbers in Multiple References of Author's Choice - The author can reference the page number in up to 50 references of which up to 4 can be selected to be displayed with any database | |
| Analysis - Provides the user with a dynamic list of the 10 most efficient menus for the identification process based on steps taken thus far, ease of use, and items remaining in the database |
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| Student #1 | |
| Characteristic Chosen
Flower Color: Yellow # of Petals: >10* Flower Width: 1.4 inches* |
# of Species Remaining
433 135 38 |
| Student #2 | |
| Characteristic Chosen
Stem Cross Section: Hollow Juice: Milky Flowering Stem: Leafless |
# of Species Remaining
109 16 5 |
| Student #3 | |
| Characteristic Chosen
Leaf Length: 4 - 8 inches Leaf Arrangement: All Basal Leaf Margin: Lobed |
# of Species Remaining
533 57 12 |
| Analysis | |
| Characteristic Chosen
Flower Color: Yellow Leaf Width: 0.8 - 1.6 inches # of Petals: >10* Root: Taproot Flower Width: 1.4 inches* Seed Windblown: Yes Juice: Milky Flowering Stem: Leafless Flowering Stem: Unbranched |
# of Species Remaining
433 241 75 **50 24 13 7 2 Identified: Dandelion |
Note that although many very technical characteristics are used by the program, those chosen by the analysis function are very similar to those chosen by the students. This is due to two factors: (1) the characteristics chosen by the analysis function are weighted for ease of use, and (2) this function does not mandate a selection, but instead, presents a list of the ten best choices.
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